Peru has been flavour of the month for a while now in London. Today’s choice is a jazzed up London-style taste of Peru, Senor Ceviche.

It’s one thing to create a menu for the whole restaurant, it’s another to pull together a handful of dishes that flow cohesively to form the perfect meal.

Not your typical garage sale. Think: vintage wine, complimentary coffee, a pop-up breakfast bbq, and more wine. Win tickets for two to the garage sale by answering one simple question.

Did Taste of London round two (Winter edition) live up to the standards set in Summer? Certainly. From squirrel terrine to Masterchef cooking tips, the cosy food festival tickled every tastebud.

The Romans may have coined the phrase “in vino veritas”, but Connie Law takes matters in her own hands and learns all about wines from NZ

Connie Law heads to Clapham to review both The Dairy as well as her diary

What happens when you combine French cuisine and American comfort food for leisurely lunchtime frolics? Heaven, of course, but on the streets of London, we call it Le Brunch

Feeling sentimental about the great Kiwi summer and missing a good old fashioned barbie, Connie Law headed to Meatopia to get her barbeque fix

Do you remember turning thirteen? It was a big deal. You were starting an exciting phase. In the restaurant world, turning thirteen is just as much of a milestone — minus the social awkwardness.

With the tagline “World’s Greatest Restaurant Festival”, I had high expectations. Did Taste of London live up to those? Quite simply, yes. With its mix of mini restaurants, food stalls, and bars, whittling away the evening was really as easy as a walk in the park.

I call it yum cha, others call it dim sum; I’ve even described it to people as ‘asian tapas’. Whatever the name, it still means the same thing to me — a meal which involves small plates of dumplings, usually some steamed buns, and generally a lot of pork in various forms. What’s not to like?

Last week Alex Ward shared his guide to hunting fried chicken in London. More praise for the Londonite’s love for deep fried bird this week, with Connie Law’s look at the Chicken Shop.

Our new columnist Connie Law brings you the best of London’s Urban Food Fest.